The birthday trips began a few years back when our son was a tiny little guy. We had just moved to Ohio and knew no one when he had his first birthday, so we went back home to Louisiana to celebrate with family.
The next year, quite by accident, we did the same thing. Before we realized it, the traditional birthday party had turned into a birthday trip, and we discovered a tradition that our family cherishes dearly.
Over the years, we’ve gone to see Space Shuttles, camped in view of waterfalls and Train Bridges, visited horse farms and Shaker Villages, watched animals at the zoo, and bounced in more inflatables than I care to count. Each trip tends to revolve around our son or daughter’s interest at the time.
The theme for this trip: all things nautical! What else would a boy whose current aspiration in life is to be a ship architect choose?
Since you can’t have a birthday without cake, we headed to The Grand Hotel for sweets after our 8-mile bike ride. These large chocolate cupcakes, piled high with rich fudge frosting, were exactly what he wanted.
The staff at the hotel restaurant, who were all from Jamaica, came out with cupcakes and candles, singing Happy Birthday… made his day!
We walked around the hotel all afternoon, enjoying the massive 660-ft long front porch with it’s bright white rocking chairs that overlook the Straits, and taking in the history of this enormous Victorian hotel.
From there we decided to take a carriage back to town to look around, and much to the kid’s delight, they were able to sit up front with the driver and share his duties.
We walked around town a bit, sampling fudge and checking out the shops, and when our legs felt worn out, we walked back to our hotel to rest in the Adirondack chairs out on the lawn enjoying the view.









